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To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food

To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
By Cindy Burke

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Product Description

Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic, conventional, local, sustainable — so that I could choose the healthiest, safest food available." To Buy or Not to Buy Organic is the result of Burke's investigations. It tells you how to choose the healthiest, safest, most earth-friendly food, as you make your way through the supermarket, your local farmer's market, or your natural foods store. Highlights include: Making sense of the choices presented by organic, local, sustainable, minimally treated, grass-fed and cage-free foods Reducing your exposure to pesticides Save money by knowing the foods you want to eat only if they're organic and the foods that are pesticide-free even when they are nonorganic Protecting your child's health from pesticides An at-a-glance shopper's guide to more than 100 foods

Product Details

  • Amazon Sales Rank: #51285 in Books
  • Published on: 2007-03-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 240 pages

Features

Editorial Reviews

Review
"A slim, handy guide to how our food is produced and how to choose what to buy." -- Culinate.com, 6/8/07

I've been hesitant to question the organic label because it offers such an easy answer, and I've worried that if I begin to tug on that string, pretty soon my whole natural fiber sweater will be unraveled and I won't have a dominant food doctrine to blindly follow...Burke, who is a journalist and former chef, seeks to answer that question by delving into the politics behind the certified organic label and by defining terms, such as organic, local, sustainable and grass-fed. -- Liz Kohman, "The Versatile Vegetarian: Got questions about 'organic'? Book offers answers", The Courier News

About the Author

Cindy Burke is the coauthor, with Kim Severson (now the New York Times's high-profile food reporter), of The Trans-Fat Solution. She writes often about food, organic farming, and nutrition for numerous publications. She studied at the school for American Chefs in Northern California's Napa Valley, before working as a chef and food consultant. She lives with her family in Seattle, Washington.

Customer Reviews

Awesome!5
This book answered all the questions I had about buying or not buying organic foods. I realized that I wasn't even sure what "organic" meant, and I certainly didn't know anything about the politics of organic farming. Ms Burke really knows her stuff and presents the facts clearly and well. (Of course, I would expect this from her, as I read a book that she co-authored entitled The Trans Fat Solution, which cleared up that whole transfat thing for me.)

Particularly valuable is the chapter entitled "The Dirty Dozen" - the 12 foods to eat only if they're organic. Strawberries topped that list, and potatoes, especially russets, also showed up. This is balanced by "The Clean Fifteen," fruits and vegetables that consistently test negative for pesticide residue. Happily, avocados and blueberries show up on that list. Then there's The Shopping Guide - priceless!

This book is a treasure trove of information, and a MUST READ for everyone who cares about making healthy food choices while keeping sustainable farming in mind. As I said - awesome!

Easily Disgestible and A Quick, Great Read5
When I received this as a gift, I did not expect to read the entire book (ok, I admit - any of it) about organic foods in one sitting. However, Burke has written an extremely interesting and helpful guide on exactly what to buy organic (the dirty dozen), what not to buy (the clean fifteen), and why. She also enlightens us on the erosion of the "Organic" standards caused by government lobbying by powerful supermarket/food corporations (think, Nestle and Coca-Cola).

Read this if you want to know whether its worth it (or even safe) to buy organics at your local supermarket, and if not, where to get them.

The Best Source!5
What a GREAT book! I learned so much from the author. She really did her homework and knows her stuff. This book inspired me to take the complete jump into organic living w/o fretting the grocery bill cost. She makes sense when she discusses this bill versus the health of your family and health costs. I don't even care anymore about the grocery bill because I know I'm making the most informed and healthy choices for my family. She has also inspired me to be more "green" and not just buy organic, but think about buying sustainable foods and at local farmer's markets. Never really grasped that concept and reasoning until now. Thanks so much!