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| Art, Culture, and Cuisine: Ancient and Medi...
by Phyllis Pray Bober $23.94 | The Classical Cookbook
by Andrew Dalby $22.36 | Coffee: The Epic of a Commodity
by H Jacob |
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| Feast: A History of Grand Eating
by Roy Strong | Food in the Ancient World (Ancient Cultures)
by John M. Wilkins $31.08 | Food in History
by Reay Tannahill $12.24 |
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| The Medieval Cookbook
by Maggie Black $18.21 | Near a Thousand Tables: A History of Food
by Felipe Fernandez-Armesto | Nectar and Ambrosia: An Encyclopedia of Foo...
by Tamra Andrews |
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History of Food
