Product Description

Pamela's Products luscious chocolate cake mix is deep, dark, rich, moist, decadent cake mix. Pamela's new divine mix makes two luscious layers of deep, dark, rich cake. It is made with premium all-natural ingredients for chocolate lovers. They will transport you to chocolate heaven. Now it's fast and easy to bake a desert that's tantalizing and decadent. No one will believe it's wheat-free and gluten-free.

Product Details

• Amazon Sales Rank: #1467 in Grocery
• Brand: Pamela's Products
• Released on: 2005-12-19
• Number of items: 6
• Dimensions: 6.25" h x 8.00" w x 10.13" l,

Features

• Case of six 21-ounce packages of cake mix (total of 126 ounces)
• All-natural, rich chocolate cake mix; made with organic cocoa powder
• Wheat-free, gluten-free, non-dairy
• Use to make cakes and other desserts
• Product of USA

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

About the Brand

Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.

In 1941, Pamela Giusto-Sorrells' grandparents owned one of the first health food stores in San Francisco, the Golden Crescent. It was a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. These were some of the first available gluten-free foods. In her youth, she had one of the few "female" jobs in the bakery as a cookie packer. Even as a child, and then as a bakery employee, "I was continually amazed that dedicated customers were so thankful to find our gluten-free foods. I personally thought these products looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there is something on the market for them to eat,'" she says.

Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"

Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.

Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.

Customer Reviews

Amazing Cake mix
I was completely surprised when one of my customers brought this cake mix to me to use for their wedding cake, I made it and it was wonderful. They paid $5.25 per mix, so once I realized how easy it is to use and how wonderful it is I began my search and was so excited to find it at such a good price. I tried mixing in different ways, according to package directions and also separating the eggs and beating the whites and folding them in as the final step in preparation. It was an effort to see how much height I could get. Beating the whites separately did give a little more height, but all in all I determined it was not worth the extra trouble. It is wonderful as it. I used one mix in a 10 inch square pan, baked three layers and stacked them. It made a very tall, nice, rich brownie-like cake. I don't need gluten-free but am so crazy about this mix I have a case now, for my personal use. I highly recommend it.

The BEST chocolate cake mix!
This is a wonderful, rich cake mix. My family and I are in love with this stuff. It makes 14 cupcakes, big ones. We freeze half for the kids to take to school for treats, the rest are consumed almost immediately! My advice is to let the mix set for 15 minutes before baking, the liquid absorbs more and your cake will be even more moist! I will be using Pamela's for a long time!

Easy to prepare
This product was very easy to prepare; and it tasted very much like a quality chocolate cake. I was very happy with it.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.