A bunch of food related books that I like.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingCod: A Biography of the Fish That Changed the WorldReel Food: Essays on Food and Film
Anthony Bourdain's Les Halles Cookbook: Str...
by Anthony Bourdain
$24.75
Cod: A Biography of the Fish That Changed t...
by Mark Kurlansky
$9.75
Reel Food: Essays on Food and Film
$22.23
Fat Land: How Americans Became the Fattest People in the WorldFood Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)The Columbian Exchange
Fat Land: How Americans Became the Fattest ...
by Greg Critser
$10.40
Food Politics: How the Food Industry Influe...
by Marion Nestle
The Columbian Exchange
by Alfred W. Crosby Jr.
$27.50
We Are What We Eat: Ethnic Food and the Making of AmericansGood to Eat: Riddles of Food and CultureCows, Pigs, Wars, and Witches: The Riddles of Culture
We Are What We Eat: Ethnic Food and the Mak...
by Donna R. Gabaccia
$19.00
Good to Eat: Riddles of Food and Culture
by Marvin Harris
$17.22
Cows, Pigs, Wars, and Witches: The Riddles ...
by Marvin Harris
$10.17
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