| A bunch of food related books that I like. | ||
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| Dirty Sugar Cookies: Culinary Observations,...
by Ayun Halliday $12.78 | Guns, Germs, and Steel: The Fates of Human ...
by Jared Diamond $16.47 | Paradox of Plenty: A Social History of Eati...
by Harvey Levenstein $21.36 |
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| Hungry Planet: What the World Eats
by Peter Menzel $26.40 | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $16.98 | Untangling My Chopsticks: A Culinary Sojour...
by Victoria Abbott Riccardi $11.01 |
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| Something From the Oven: Reinventing Dinner...
by Laura Shapiro | The Taste of American Place: A Reader on Re...
by James R. Shortridge $29.95 | Toast
by Nigel Slater $17.00 |
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Food!
