Nico: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs
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Average customer review:Product Description
Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food. In this book, Nico Ladenis explains how to follow his recipes and also why.
Product Details
- Amazon Sales Rank: #1324121 in Books
- Published on: 1997-10
- Original language: English
- Number of items: 1
- Binding: Paperback
- 255 pages
Customer Reviews
Only the best is good enough
I am a keen reader of recipes and this book has tastiest and most impressive dishes I have ever managed to make. Oohh, the sauces, the sausage, the vegetables, the fish, the meat, the cakes, the petit four! The only things you need are patience and spending of a little more money than you may be used to, but the reward is the highest praise from your dinner guests.





