Product Details

• Amazon Sales Rank: #580677 in Books
• Published on: 1996-11
• Number of items: 1
• Binding: Paperback
• 160 pages

Customer Reviews

Very tasty, but requires some knowledge of beer
All of the recipes I've tried are very good and seem to adjust well to substitions and experimentation. The only criticism I have is that the book does not adequately explain what the difference is between an amber and a pale or a bock and a stout. Some of them are fairly straight-forward (and my preceding examples probably aren't the best), but when the book calls for an unusual type of beer, I'm left scratching my head. It would have been helpful to state what quality of the beer each recipe benefitted from (thickness, head, hoppy flavor, heavy flavor, etc) so that substitutions of a similar beer could be made.

A must have for the beer loving cook!
We at the American Hop Museum are always on the look out for new recipes using beer. Lucy Saunders' cooking with beer has many wonderful recipes using different ales and lagers. Each recipe comes with great tips on how to make cooking easier. A definite addition to the kitchen!