Product Details
The Asian Barbecue Book: From Teriyaki to Tandoori

The Asian Barbecue Book: From Teriyaki to Tandoori
By Alex Skaria

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Product Description

The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs—and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.

Introductory sections include barbecuing fundamentals—essential for beginners and a great review for more experienced grillers—as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come.

Product Details

  • Amazon Sales Rank: #330777 in Books
  • Published on: 2009-05-20
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 176 pages

Features

Editorial Reviews

Review

"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible and How to Grill


ôThe Asian Barbecue Book makes exotic cuisines more accessible, so thereÆs no excuse for getting take-out.ö—Chile Pepper Magazine

From the Inside Flap

About the Author

Alex Skaria is a master griller and expert in all styles of Asian barbecue. A world traveler, he has been collecting, testing and perfecting recipes from around Asia for more than two decades. He lives in Bangkok with his family.

Alberto Cassio lives in Bangkok where he operates Photobank, the first stock photography library in Thailand, which today has the world's largest collection of Thai images.

Customer Reviews

A Great Barbecue Book5
I had friends over on the weekend. In the land of OZ, Barbecue is quite popular among locals as you can do it for most occasions. With the help of the book, I cooked the most delicious BBQ using prawn, beef and other ingredients, the result was amazing !

Highly recommend to every one who is looking for a decent purchase.

Tasty Recipes5
This is a BBQ/Grilling cookbook, but you could easily adapt the recipes for home oven use.
My kids are picky eaters, but I was able to get them to try "asian" variations on the dishes they know & love.
The different sauces and dressings are awesome.

A must for all barbecue fans:5
The author shows an excellent talent to introduce even the novice to asian barbecue cuisine. On the first 15 pages he just gives you basics for anyone who wants to get into BBQ and even some hints for the expierienced cook. This part is followed by a clear and detailed overview which gives you an introduction to the ingedients and principles of marinades, pastes and glazes, not to forget the rubs and stuffings. It covers the best from the phillipines to mongolia and from Lebanon to Japan, for any taste there is a bite. From then on you are ready to face the principle dishes combined to different starters, salads and even sweets. What makes this book something special is the authenticity to the real asian cuisine which differs so much to the so called fusion cuisine. On the other hand it is the excellent base to get creative.