Product Description

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

Product Details

• Amazon Sales Rank: #1299919 in Books
• Published on: 2007-04-05
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 96 pages

About the Author
Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.

Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.

Customer Reviews

Ice Creams & Sorbets Recipe Book
I personally did not care for this book. I found better recipes on the Internet. This is just my opinion. I'm sure others would find it helpful. I'm keeping this book just in case I change my mind and adding it to my recipe books to save the return shipping fees. :o)