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Ice Creams & Sorbets: Cool Recipes
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| List Price: | $14.95 |
| Price: | $11.66 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Product Details
- Amazon Sales Rank: #825805 in Books
- Published on: 2007-04-05
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 96 pages
Editorial Reviews
About the Author
Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.
Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.
