Product Description

Soup's On! 75 Soul-Satisfying Recipes from Your Favorite Chefs By Leslie Jonath Photographs by Frankie Frankeny"Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cooking teachers. Highlights include cream

Product Details

• Amazon Sales Rank: #644103 in Books
• Brand: Chronicle Books
• Published on: 2007-09-20
• Number of items: 1
• Binding: Paperback
• 156 pages

About the Author
Leslie Jonath has edited and/or produced more than 200 cookbooks in her 15 year career. She lives in the San Francisco Bay Area.

San Francisco-based photographer Frankie Frankeny's work has appeared in more than 20 Chronicle Books.

Customer Reviews

Delicious!
This book has been a lifesaver this winter! The recipes are clear and easy-to-follow, but most of all they yield the most scrumptious soups! I've even ventured away from the store-bought stocks to make my own from scratch. Want to know a secret? The recipes are so simple that I pretend I have my own show on the Food Network and that I'm teaching everyone out there in TVLand how to make "my" famous soups. Last week I brought a pot of the albondigas soup to a pot luck last week and, well, I have to admit that the reviews were so wonderful that I fibbed and told them I made it up, with a little help from my 80 year old Mexican grandmother. Well, I ain't from that part of the world, and the recipe? It's actually Traci Des Jardin's. But that's our little secret...

Excellent recipies!
I just finished a bowl of Charlie Trotter's "Lentil & Bacon" soup from the new "Soup's On" cookbook. I found the recipe easy to follow, quick to prepare and delicious to eat. This has become my new favorite cookbook. Living in the cold and snowy Northeast corridor, this book is the one I will rely on when I want something nourishing and comforting on a cold evening. I look forward to trying all of the recipes in this wonderful book.

I love it!
I love this cookbook and Next Course is an amazing program in the Bay Area. The book helped me get over my fear of making chicken stock and now I bring my friends soup at every opportunity. Thanks!