Product Description

Christmas Sweets transforms the holiday table into a winter wonderland! From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of recipes and decorations will make gift-giving extra sweet this year. Beautifully illustrated with gorgeous color photography, each festive project celebrates the season and offers inspiring craft ideas using sweets both homemade and store bought. Holiday guests will delight in stealing a treat from a Candy Wreath and getting caught under the Candy Acorn Kissing Ball. With homemade gingerbread confections presented in a spectacular, wintry Gingerbread Cookie Box, Santa will never settle for cookies again.

Product Details

• Amazon Sales Rank: #480110 in Books
• Published on: 2007-09-20
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 136 pages

About the Author
Georgeanne Brennan has written more than a dozen books on cooking, including A Pig in Provence: Good Food and Simple Pleasures in the South of France. She writes regularly for the San Francisco Chronicle, Fine Cooking, Metropolitan Home, and the New York Times.

Richard G. Jung is a London-based food and travel photographer.

Customer Reviews

Dissapointing
I am a cookbook addict. I bought this to give as a gift from another source. When I flipped through the book, I decided not to gift this, because I didn't even like several of the photos of Christmas cookies, etc. I just found the book to be uninspiring.

Happy Shopping!

small sweets
This book is much smaller then I expected.But it has a few recipes I will use