Product Description

Here’s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world’s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors’ hand-picked favorites.

Product Details

• Amazon Sales Rank: #13901 in Books
• Published on: 2005-02-15
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 416 pages

Customer Reviews

love the magazine? then you'll love this cookbook
I subscribe to Cooking Light and don't often get to read the entire magazine, let alone cook most of the recipies in them. I got this book at a clearance sale from a major retailor and it was a steal! The recipies are wonderful, the pictures are beautiful, and it has the most simple of recipes to the most complex. this cookbook is a must have!

Light and Tasty
Wonderful cookbook. Variety of recipes that are easy, tasty and do not hurt the waistline too badly. I loved the colored pictures and the information and the actual layout of the book. I will use this often!

A permanent addition to my kitchen!
I have made 4-5 recipies from this book and each has turned out great. They are suprisingly easy and do not taste bland, like so many other light recipies I have enountered. Be sure to try the artichoke, lemon and goat cheese stuffed chicken and the garlic fries. The wasabi tuna and shiitake port mushroom steaks were also good. Probably one of the best cookbooks I have!