Product Description

Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a years worth of Cooking Light, the worlds most widely read food magazine. Tips, techniques, planning, preparation, presentationtheyre all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.

Product Details

• Amazon Sales Rank: #25250 in Books
• Published on: 2006-11
• Number of items: 1
• Binding: Hardcover
• 496 pages

From the Publisher
Cooking Light is the world's largest food and healthy lifestyle magazine with 11 million readers monthly (1.7 million circulation)

Customer Reviews

Frustrating -- unconventionally organized
Don't buy this book. It is difficult to find recipes. I purchased two other Cooking Light recipe books a couple years ago, and I just give up when I'm trying to find a particular recipe. I agree with the other reviewer, it is very frustrating. Apparently, they haven't changed the organization of their book.

Cooking Light 2007
We love the cooking light cookbooks. The food is wonderful and generally not difficult to make.

Love it!
While I can appreciate the frustrations of some reviewers with the organization of this cookbook, I prefer its current format to any of the suggestions made thus far. I have plenty of cookbooks that are organized by category and it is a refreshing change to have one run month-by-month. I love having the calendar change so that I can go to the corresponding month in the cookbook and find recipes using ingredients that are readily available and appropriate to the season. It takes the guesswork out of the grocery shopping and feels better on the budget. If I want to try a recipe for a particular item then the index is a very comprehensive way of finding it. Otherwise, I simply enjoy the surprise that each month brings because it is like discovering that issue all over again.