Product Description

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Product Details

• Amazon Sales Rank: #92892 in Books
• Published on: 2006-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 112 pages

From the Author
Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written many cookbooks on Italian subjects, including Antipasti, Pasta Classica, and Salsa di Pomodoro, as well as a series of single-subject cookbooks based on the regional cooking of Italy.

Customer Reviews

great recipes
I bought this book after seeing it at a friends house. Perfect for quick and easy meals.

Decadently Cheap
Pasta of various kinds is one of the things that I always have in the pantry, what to do with it other than add just jarred sauce stumps me though. This book offers quick solutions to just such a dilemma.

Each recipe offers simple outlined step by step instructions, with a beautiful color photograph with each one. After reading the tempting recipes and seeing the pictures, one thinks, "Yes, I can most certainly make that!" Among the 40 different recipes there is a range from traditional favorites like spaghetti alla carbonara to more dressed up fare such as gemelli with brown butter & asparagus. It also offers substituions for ingredients that may not be so readily available. For example, if you don't have broccoli rabe, then simply use broccoli florets. If you don't have Swiss chard, forget about it and use fresh baby spinach instead. The focus of this book is simple, easy fare, with a concentration on using a few fresh ingredients combined to yield the best results.

The with economy in the state that it is in, pasta deserves another look. A few well chosen ingredients and the this proper guide, can have you looking forward to spaghetti Tuesdays.