Product Description

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Product Details

• Amazon Sales Rank: #59163 in Books
• Published on: 2006-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 112 pages

From the Author
Georgeanne Brennan, an award-winning food writer and teacher, is the author of Potager and The Food and Flavors of Haute-Provence, among other titles. She has previously authored other Williams-Sonoma series, including Savoring, Collection, and New Healthy Kitchen.

Customer Reviews

very usable
Each delicious recipie has a picture and is made with a short list of normal inexpensive ingredients that you can actually find. There's a really good variety here, and there's only one in the whole book that I don't want to try. This book has inspired my family to have "soup night" at least one night each week. The section on soups to store is a great alternative to keeping over-salted canned soup in the pantry, providing a healthy quick meal for kids.