Product Description

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.

Product Details

• Amazon Sales Rank: #28238 in Books
• Published on: 2007-02-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 112 pages

About the Author
Jay Harlow a former restaurant cook and chef in the Bay Area, is the author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns appeared for over 10 years in the San Francisco Chronicle and Examiner, and he has contributed articles to Food Arts and Fine Cooking. He teaches fish and shellfish classes in Bay Area cooking schools.

Customer Reviews

Yum! Yum!
I love this cookbook. The recipies are scrumptous, different and easy. The use of fresh ingredients such as freshly grated ginger and garlic bring aromas to the kitchen that make me melt. A very good book that I have shared with all my friends and family. Highly recommended.

VERY GOOD BOOK
I like the William-Sonoma books and they give excellent details in the recipes and with wonderful color photos too. If you enjoy cooking and seafood then get this book....

Sumptuous Seafood Selections
I am a seafood lover and it's wonderful to have this selection of recipes. It includes a wide variety seafoods and shellfish and is organized by length of time to prepare. It is packed with great tips on everything from stocking your pantry, to storage and tips on preparing specific kinds of seafood. There are meal planning suggestions and a sample meals chart. This book will get used frequently in my kitchen.