Food Made Fast Grilling (Williams-Sonoma Food Made Fast)
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Product Description
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
Product Details
- Amazon Sales Rank: #48513 in Books
- Published on: 2007-04-30
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 112 pages
Editorial Reviews
About the Author
Rick Rodgers has written many cookbooks, including the best-selling Thanksgiving 101 and Christmas 101 (Broadway), the IACP/Julia Child Award-nominated Kaffeehaus (Clarkson Potter), Williams-Sonoma Chicken and America, and the text for Williams-Sonoma Essentials of Roasting. He is a renowned cooking instructor and radio and television guest chef.





