Williams-Sonoma: Salad: Food Made Fast
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Average customer review:Product Description
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
Product Details
- Amazon Sales Rank: #117784 in Books
- Published on: 2007-02-01
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 112 pages
Editorial Reviews
About the Author
Brigit Binns began her culinary education during a 10-year residence in Europe and has authored more than 14 cookbooks including Williams-Sonoma Sauces, Breakfasts, Hors d'Oeuvres, and Complete Grilling. Binns and her husband divide their time between the Hudson Valley of New York and Topanga Canyon in Los Angeles, California.
Customer Reviews
great idea for a cook book
I really enjoy this book. The photos are wonderfully colorful and descriptive of each and every salad and the recipes are fairly easy and delicious. I recommend.





