Product Details
The EatingWell for a Healthy Heart Cookbook: 175 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books)

The EatingWell for a Healthy Heart Cookbook: 175 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books)
By Philip Ades, The Editors of EatingWell Magazine

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Product Description

What would you do if a doctor told you that you could cut your risk of heart attack by more than 50 percent just by making a few changes to your diet and lifestyle?

Phil Ades is that doctor and in his exciting book he shares what he has found from more than 25 years of leading research into cardiac rehabilitation: you can change your fate by simply eating well. What's more, he tracks the progress of patients who are living proof of his program's success.

After working with hundreds of patients, Ades has isolated the top factors that have made a difference. He provides an easy-to-follow, step by step program on how to change your eating habits, starting with tracking what you eat and being aware of the number of calories and the types of calories you are consuming.

He then shows how to eliminate the "bad fats" (saturated fats) and increase the "good" ones, using EatingWell's clever heart-healthy recipes that virtually eliminate the need for butter. This simple program demonstrates how a few easy changes can add years to your life. And more than 175 recipes from the acclaimed EatingWell Test Kitchen show you how to make this a delicious journey, with recipe ideas that will become staples you'll pass on to family and friends.


Product Details

  • Amazon Sales Rank: #20842 in Books
  • Published on: 2008-05-05
  • Number of items: 1
  • Binding: Hardcover
  • 256 pages

Editorial Reviews

About the Author
Philip A. Ades, M.D., is professor of medicine at the University of Vermont and a specialist in preventive cardiology and cardiac rehabilitation. His research has been funded by the National Institutes of Health, and he is widely viewed as both a national and international expert on the links between obesity and coronary heart disease. He lives in Shelburne, VT. EatingWell Magazine is the national award-winning magazine recognized by health-care professionals, nutritionists and consumers as the most reliable and sensible source for current healthy-eating facts, advice and highly acclaimed recipes. The EatingWell mission is to make healthy eating a way of life. EatingWell's headquarters are in Charlotte, VT.


Customer Reviews

Great Recipes with good advice on the heart5
This is one of the best books out for preparing heart healthy recipes and the big plus is that there is so much more information than I expected regarding the heart and how to take care of it!

Excellent cookbook and more4
I am a subscriber to Eating Well magazine and purchased this book after reading an article in the magazine. It is a great book not only as a cookbook but on having a healthy outlook that is done in a realistic manner that is easy to read and understand. If you enjoy cooking and eating good food and want to start eating healthier this book is a good starting point.

Wonderful Cookbook5
I bought this cookbook a few months ago and have cooked many recipes from it. Everything has been delicious. There's a great variety of dishes and ingredients. Shows you how to prepare delicious, healthy meals that don't sacrifice taste for nutrition. My teenagers love it too.