Product Description

Penny Eisenberg's book, Passover Desserts, has been transformed! With lots of new and simpler recipes, re-worked old recipes and fifty new photos and drawings, Amazing Passover Desserts is a terrific cookbook on CD-rom for today's lifestyle. Self-contained recipes (no flipping), Table of Contents and cross-references that are hyperlinked (click on the page number and go directly there) and web hyperlinks to equipment and ingredient suppliers, make the book a snap to use. PDF formatting works on all computers and is simple to view. You'll find such great recipes as:Fudgy Nut-butter Torte, Apple Tangerine Crisp, Black Forest Cake, Strawberry Cheesecake, Pareve Ice Cream, Hazelnut Pear and Raspberry Torte, Chocolate Noisette Layer Cake, Chocolate Raspberry Silk Torte, Pecan Softies and many, many more enticing recipes.

Product Details

• Amazon Sales Rank: #1265357 in Books
• Published on: 2009-01-01
• Binding: CD-ROM
• 191 pages

About the Author
Penny Wantuck Eisenberg has been a caterer and cooking instructor for over 25 years. Her specialties include desserts of all kinds, including Jewish, low-fat and dairy-free desserts. Ms. Eisenberg studied basic French cooking with a Cordon Bleu chef, and then went on to learn advanced baking techniques from professional magazines and seminars. She is also the author of Amazing Dairy-free Desserts, Light Jewish Holiday Desserts and Passover Desserts. A recognized authority on specialty diets, Ms. Eisenberg has lectured at Johnson and Wales University, and has been a presenter at the international convention of the International Association of Culinary Professionals. Ms. Eisenberg is a graduate of Boston University and North Bennet Street Industrial School. She has lived and studied in New York City, Paris, Madrid, and Boston. The proud mother of a veterinarian and a lawyer-to-be, she currently lives in Charlotte, North Carolina with her husband, dog and three cats.