Product Description

Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?

My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her:

Triple Threat Chocolate Cheese Cake
Coconut Crème Pie
Golden Glazed Donuts
Orange Dreamsicle Snack Cake
Butterscotch Blondies
Chocolate Chip Cookie Pie
Brilliant Berry Parfaits
Pumpkin Toffee Trifle
Award-Winning Mocha Devastation Cake

Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!

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Product Details

• Amazon Sales Rank: #44431 in Books
• Published on: 2007-12-03
• Original language: English
• Binding: Paperback
• 184 pages

Review

"My Sweet Vegan is a triumphant inspiration! Anyone with a sweet tooth will instantly fall in love with these scrumptious desserts. This is a must-have book for dessert lovers everywhere." -- Julie Hasson, vegan chef and author of 300 Best Chocolate Recipes

"I do have an innate fondness for butter and cheese, having begun my life on a dairy farm, but that doesn't get in the way of my affection for Hannah Kaminsky's book, My Sweet Vegan. She has such a light hearted, funny and cheerful approach (instead of a scolding one) it's impossible not to find oneself interested in these delicious recipes." -- Deborah Madison, author of Vegetarian Cooking for Everyone

"Taking vegan sweets from ordinary to extraordinary, Hannah Kaminsky surely is One Sweet Vegan! Hannah shows her boundless creativity, dishing up exciting flavor combinations in baked goods and desserts that will delight vegans and non-vegans alike. Get your sweet tooth ready, it's in for a treat!" -- Dreena Burton, best-selling author of Vive Le Vegan!, The Everyday Vegan, and Eat, Drink and Be Vegan

"Filled with scrumptious photographs and unique and imaginative recipes, My Sweet Vegan is perfect for anyone with a passion for baking (and eating!) desserts. This book is guaranteed to satisfy even the most discerning of sweet tooth, vegan or not!" -- Jennifer McCann, author of Vegan Lunch Box

"Hannah Kaminsky is an original new voice in vegan baking. Her desserts are creative and different without being intimidating. You won't be able to make just one of her delicious recipes." --  Cathe Olson, author of The Vegetarian Mother's Cookbook and Simply Natural Baby Food

"This is going to be the book vegans reach for special occasions, or when company comes, or just for those times when your sweet tooth gets the better of you! There is an amazing variety of goodies, from simple to sublime, even some gluten-free and diabetic-friendly! Hannah pays attention to detail and I especially like her well-written instructions, and notes on ingredients and equipment, important for new vegan cooks and bakers. Most of the recipes call very easily-accessible ingredients, and even in the odd recipe where she uses ingredients in an unusual way, they should not be difficult to find. And a plus, the fat content in most of the recipes is not excessive. This book will be happily splattered and dog-eared by use in no time!"

--Bryanna Clark Grogan, author of 'Nonna's Italian Kitchen' and 8 other vegan cookbooks, and The Vegan Feast Newsletter

About the Author
Hannah Kaminsky began experimenting in the kitchen at a very young age, as nothing pleased her more than the smiles she received from sharing a homemade dessert. Before long, her passion for vegan baking took hold, propelling her ideas and results to the next level. By her senior year in high school, Hannah was producing award-winning sweets. My Sweet Vegan is a delicious culmination of Hannah s most sought-after treats, each created, tested, and photographed by Hannah herself. Crossing two milestones with one giant leap, Hannah placed the finishing touches on this incredible cookbook just as she was preparing to enter her first year in University. While her culinary talents are nothing short of amazing, Hannah is constantly busy with a diverse range of projects. Not a day passes where she is not testing new recipes, staging a photo, writing a short story, or breaking out her knitting needles.

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Customer Reviews

My Sweet Vegan Wasn't So Sweet After All!
Most of the recipes were subpar or out of the ordinary. I recommend this book only if you are an adventurous person. I understand that it is written by an eighteen year old. I only kept the book because she is in college and I used the money as a donation, otherwise, I would have returned the book. Of course, there a few recipes I will try. They seemed to be worthy of my time to create.

Save time and money by ordering The Joy of Vegan Baking by Colleen Patrick-Goudreau, what a wonderful book. This book is the best vegan book I have ever bought or read. Colleen's book is well worth the investment!

good for fancy
THis book has a lot of recipes for goodies especially for fancy ocassions. Very good pictures and directions. Lots of new ideas.

Great Transaction
This product was received promptly and in great condition. It made a wonderful gift.