Product Description

Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces.

Recipes Include:

• Her Majesty's Birthday Chocolate Cake
• Framboises St. George
• Poached Eggs Suzettes
• Chicken and Leek Pie
• Steak Diane
• Cottage Pie
• Croques Monsieur, and much, much more.

Product Details

• Amazon Sales Rank: #115601 in Books
• Published on: 2007-07-10
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 240 pages

Features

• ISBN13: 9781401603212
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Customer Reviews

A Delightful Book!!!
I received this book yesterday and couldn't put it down! It is beautifully done with full color photos throughout.

Favorite recipes of the Royal Family are given with a little story behind them. Kitchens of the various palaces and operations of producing meals for the private and public events are detailed. The behind-the-scenes stories are wonderful.

A great resource for those interested in the Royals. Do not read if you are hungry! You'll want to rush to your kitchen and try out a recipe!

Interesting story, and some recipes I'd like to try too
I'd first read that Mr. McGrady was writing this book a couple of years ago, then when I finally read about it being out (in my local newspaper, I read an interview)I decided to get myself a copy.

The book is pretty well written, giving some background on McGrady and Royal life. You'll find six chapters concerning specific Royal locations, each of these will give some information on McGrady and whatever section you're reading. No scandal, no Burrell bashing- just what should be in a book of this sort.

The recipes are written, in this edition anyway, for American cooks- no metric conversions for us- and will sometimes include some little bit about a particular member of the Royal family that liked the item. Most of the identified items concern the Queen or Princess Diana but some of the other family members too. I'm no cook but I think I could manage most of them myself. The photographs of the food items appear to be professionally done while most others McGrady probably took himself with his own camera.

It's a pleasant and informative book to read, not too braggy, worth buying as a gift if not for yourself. The recipes will appeal to many possible readers who would not otherwise care a bit about Diana (one recipe includes a lowfat version for her and a regular version for guests)or the Royals. I may never get much use out of it but I don't regret buying it.

This is a MUST HAVE
"I have had the honor of eating some some wonderful food prepared by Darren McGrady. My wife and I are big fans and have been anxiously waiting the release of his first cookbook.

Darren's talent with food, his insight into the royal family and his warm sense of humor make this book a MUST HAVE."