Product Description

The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. This cookbook is filled with easy-to-use recipes for vegetarian, seafood, meat, and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed, and what ingredients to use. The recipes put a modern twist on celebrated classics such as the grilled New York reuben or the BLT bagini, and create classics-to-be like the raisin panini with maple syrup and ice cream. There are more than 50 recipes for almost every occasion.
96 pages, softcover.
Jo McAuley is a food stylist and cookery writer living in Paris, France. She has worked on a number of magazines and has written several cookbooks.

Product Details

• Amazon Sales Rank: #161460 in Books
• Brand: Jo McAuley
• Published on: 2005-09-28
• Original language: English
• Number of items: 1
• Binding: Paperback
• 96 pages

Features

• The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. This...
• Sold individually
• See Product Description below for a complete description of this item.

About the Author

Jo McAuley is a food stylist and cookery writer living in Paris, France. She has worked on a number of magazines and has written several cookbooks, including Indoor Grilling, Citrus, and Olive.

Customer Reviews

panini
Am very disappointed in this book - I only marked 3 or 4 that I even wanted to try.

good for the price
I was a bit disappointed. "Simple Italian Sandwiches" costs more but has a better selection and more information.

The Best Panini Book I've Found
I searched for a good panani cookbook to compliment a Christmas gift of a panini press/maker. While it's a small paperback, it has great recipes and it's all panini recipes. I looked at several books in the brick-and-mortar book stores and most gave panani sandwiches a passing glance and moved on to other recipes. At least McAuley stayed with the title of her book and didn't go astray. You'll also find a good mix of breakfast, lunch and dinner offerings and even some tasty all-veggie recipes. It's the best all-panani book I've found so far and well worth the small price.