Gordon Ramsay's Fast Food
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Average customer review:Product Description
Product Details
- Amazon Sales Rank: #14992 in Books
- Published on: 2008-03-28
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 256 pages
Editorial Reviews
About the Author
GORDON RAMSAY is Britain’s most successful and most talked-about chef. His superb cooking has earned him two Michelin stars at his celebrated eponymous London restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at Petrus at The Berkeley Hotel and Maze. In Autumn, 2006 he opened his first restaurant in the US—Gordon Ramsay at The London, in New York. His empire also includes restaurants in Dubai and Tokyo. Now a celebrated TV presenter his award-winning TV series include The F Word, Kitchen Nightmares and Hell’s Kitchen (in the UK, US, and Canada). His bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy , and Sunday Lunch , have sold over 1.3 million copies worldwide.
Customer Reviews
Fast and delicious recipes!
I am amazed by how simple and fast of all the recipes within the book!
I was skeptical about the quality of a fast meal but after having a few tryouts with some of the recipes I was blown away!
Even my friends can't believe how easy and delicious it could be!
Highly recommended for 20s-30s who stays alone and away from home :P
J. Newman
I really did not like this book! I live in a small city so a lot of the ingredients in the recipes were not available to me. I mailed the book back the very next day of receiving it. If you like simple food or simple recipes this book would not be for you.
Exotic
The food looks great, but most things call for some fancy ingredients. I don't have enough room in my kitchen for all the ingredients he wants you to have always on hand. I would certainly buy things to use in a recipe occcasionally, but a lot of things I don't think I would use again. The "well-stocked kitchen" things are mostly conventional, but I can't keep on hand several kinds of potatoes, several kinds of oils, several kinds of vinegar, and so on. He also wants you to grow your own herbs. I will probably make up a few of these, but the concept of "fast food" is destroyed by having to go out and buy the ingredients first.





