Product Description

The best-selling guide to preparing delicious vegetarian recipes on the grill is back, with 50 brand new recipes and the very latest in modern grilling trends. This update to Andrea Chesman's classic book presents 250 healthful, flavorful recipes for vegetarians and grill aficionados alike. It's filled with an incredible variety of fast and easy vegetarian dishes ideal for gas grills, charcoal grills--even an open campfire grill--including appetizers and soups, fresh salads, sandwiches and burgers, tasty wraps, pizza and flatbreads, flame-kissed pasta, juicy kabobs, and grilled desserts. Favorites include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Lentil-Stuffed Pita Pockets with Grilled Onions; Vegetarian Fajitas with Chipotle Sour Cream; White Pizza with Leeks and Peppers; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream. The expanded introductory chapter features helpful information on current equipment options such as pellet grills, grill pans, built-in grills, and indoor grilling machines, making it easy to enjoy mouth-watering grilled vegetables and vegetarian meals with flavor you can only get from the grill!

Product Details

• Amazon Sales Rank: #12864 in Books
• Published on: 2008-03-20
• Original language: English
• Number of items: 1
• Binding: Paperback
• 352 pages

Review
Chesman has an engaging style, and she offers lots of handy tips with her appealing recipes. --Library Journal

Praise for the first edition: Andrea Chesman takes grilling way beyond the honored tradition of simply brushing vegetables with olive oil and putting them on the grill. Anyone who loves tinkering over the fire will find plenty of fresh ideas to stay occupied all year. --Deborah Madison, author of Vegetarian Cooking for Everyone and The Savory Way

This book will make you want to grill all year round. The New Vegetarian Grill should be on everyone's bookshelf, that's how good it is. --Robin Robertson, author of One-Dish Vegetarian Meals, The Vegetarian Meat & Potatoes Cookbook, Vegan Planet, Quick-Fix Vegetarian and Fresh from the Vegetarian Slow Cooker

About the Author
Andrea Chesman is an acclaimed expert in regional New England cooking, as well as an authority on healthy, vegetarian cuisine. She is the author of more than 20 cookbooks, including The Roasted Vegetable, and has also written extensively on food for magazines and newspapers nationwide.

Customer Reviews

250 different ways to grill tasty vegetarian fare
Public awareness of the health benefits of a vegetarian diet are wide spread and increasingly commonplace. Now in an updated addition with 50 new recipes, The New Vegetarian Grill offers 250 different ways to grill tasty vegetarian fare. From Pistachio Quesadillas to Marinated Roasted Pepper, Spinach-Feta-Pizza, Wok-Grilled Vegetable Lo Mein, Tandoori-Style Vegetable Kabobs and much more, The New Vegetarian Grill proves that grillers don't have to be carnivores! A welcome and enthusiastically recommended addition to vegetarian cookbook shelves, especially as the summer grilling season fast approaches.

Diane C. Donovan
California Bookwatch

Makes grilliing vegetables easy
This book is indexed by each vegetable and it gives you options for grilling these vegetables. It is easy to follow and the dishes are tasty.

great complete book
Compares grill types; great marinades; helpful suggestions on different surfaces to put on your grill and what veggies they suit (i.e grill woks). Great recipes. I am not a vegetarian and will keep this book at the ready. A must have for the everyday griller.
Also, there are interesting facts- did you know that the first charcoal was discovered and sold by Ford Motor Company?!