Product Description

Dips are the best party food, and here they are presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.

Product Details

• Amazon Sales Rank: #498656 in Books
• Published on: 1995-09-01
• Number of items: 1
• Binding: Paperback
• 80 pages

About the Author
Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.

Customer Reviews

HONESTLY,...
This book deserves more than 1 star,..(in my opinion,..)
Honestly. So the recipes aren't gourmet or the 5 star quality that you might find at a restaurant that Jamie Oliver happens to be cooking at. Big deal. They taste good and are easy enough to prepare for parties. If you're having a party, who wants to spend tons of time making world class, state of the art dip? Not me.

Disappointed
I was looking forward to a some good new recipes and have to admit that I was disappointed with this book. First of all when I opened the box I saw that this book was a really small paperback book that was poorly made. I was further disappointed when I read the recipes and saw that one of the recipes for the "Best" dips calls for canned bean dip. The book doesn't cost that much but it's still not worth it in my opinion.