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The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)

The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)
By M.S. Gary Scheiner M.S.

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Product Description

Whether you're following a diet plan that requires carb-counting, you have diabetes, or simply because you are conscious of the quantity of carbs you consume, The Ultimate Guide to Accurate Carb Counting is the all-in-one resource for practically and effectively managing your carb intake. Certified diabetes educator, type 1 diabetic, and Think Like a Pancreas author Gary Scheiner focuses on carb counting in a real-world context, and his explanations and advice--in addition to being complete and thoroughly accurate--are geared towards the most common foods and eating habits. The Ultimate Guide to Accurate Carb Counting tells you everything you need to accurately keep track of your carb intake, including the basic rationale for and the theory behind carb-counting, as well as explanations of simple to advanced techniques; how to read and understand food labels, and how to estimate the nutritional values of unlabelled foods; resources for carb counting at major restaurant chains; an explanation of the glycemic index and its influence on carb-counting; adjusting for fiber and sugar substitutes; and a comprehensive listing of nutrient data for 2,500 foods, including carb and fiber values, exchanges, carb factors, and glycemic index values.


Product Details

  • Amazon Sales Rank: #21293 in Books
  • Published on: 2006-12-10
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 256 pages

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Editorial Reviews

About the Author

Gary Scheiner, MS, CDE, is a certified diabetes educator and exercise physiologist. He is the author of Think Like a Pancreas and has written dozens of articles on diabetes, fitness, and motivation. He serves on the board of directors of the Juvenile Diabetes Research Foundation, coordinates a chapter of the Diabetes Exercise & Sports Association, and volunteers for the American Diabetes Association. Drawing upon both his professional skills and personal experience, he teaches art and science of blood glucose balancing to people throughout the world from his private practice, Integrated Diabetes Services, in Wynnewood, Pennsylvania.


Customer Reviews

Great Resource!5
This book is much more than just a list of carb counts. First, it teaches what carbs are, including the often confusing sugar alcohols. Then it gives you a choice of carb counting methods, from very basic to very technical. It teaches how to use each method, read labels, and estimate when necessary. There are food lists for each method and quizzes to make sure you're understanding the info. Of course, there is also a list of total carbs and fiber in 2500 different foods. I have been counting carbs for 4 years, but found new (to me) info in this book.

Easy way to count carbs!!!!5
We have had several books on this topic but none have been as complete. This one book clearly teaches how to count carbs easily. There are exhaustive lists on foods and their "carb-counts". And there are even charts of many well-known eating establishments and how to count carbs when eating "in" or "taking out".

Very helpful book5
This book is well-written and contains much information that is very helpful for those who have the responsibilty for monitoring carbs for a person with diabetes. I especially appreciate the sections dealing with sugar alcohols and carb counts for ethnic and restuarant foods. What a help!