Product Description

Morning Food - Breakfasts, Brunches, and More for Savoring the Best Part of the Day, Revised By Margaret Fox, John Bear"For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Be

Product Details

• Amazon Sales Rank: #135017 in Books
• Brand: Ten Speed Press
• Published on: 2006-09-15
• Original language: English
• Number of items: 1
• Binding: Paperback
• 202 pages

From the Publisher
* A beloved breakfast and brunch cookbook, revised and revamped with new recipes and 16 beautiful new full color photos. * Includes 150 recipes (30 of which are new), exemplifying the simple philosophy: "Morning food is anything tasty you crave in the morning, including the occasional ice cream sundae."

About the Author
Former chef and restaurant owner, MARGARET FOX is the author of several books, including CAFÉ BEAUJOLAIS and EVENING FOOD. She is currently the culinary director of the renowned Harvest Market in Fort Bragg, California.

JOHN BEAR is the author of HOW TO REPAIR FOOD and several other books. He resides in northern California.

Customer Reviews

A very delicious treat!
Having purchased before two other books by Margaret Fox (and considering them great books, by the way), I was not disapointed by this one, rather pleasantly surprised! The previous books were good, and I made almost all the recipes in both Cafe Beaujolais and Evening Food Cafe Beaujolais, but this one... oh this one! mmmm!

almost ALL recipes are great! delicious, deceptively simple and astonishing! you can tell Margaret has Cooked, and done it well! Almost every recipe has an introduction, so the book reads like a chat with a friend who is sharing a favourite recipe.

If you want morning food, treat yourself to this book!

Okay, but nothing special
This book was okay, but nothing outstanding or special. Same old recipes, no knew twists or things to cook up. On my list of rating from 1 to 5 Stars, with 5 the tops, I give this one about a 2 Star.

Thanks.

One of the best recipe books I own!
This book is wonderful! My husband and I love breakfast, and just when I was starting to get bored with fixing the regulars (bacon, eggs, pancakes, etc.) I found this book. Every recipe I've made so far has tasted wonderful! I love the little stories that go with each recipe, knowing the background of what you're cooking makes it more interesting and is fun to tell your guests while you're serving them. I just impressed my friends with the homemade Cinnamon Rolls and the Stinson Beach Blueberry Muffins. I highly recommend this book, whether you're planning on entertaining or just enjoy cooking for yourself!