Product Description

Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S FINGER FOODS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers--from Grilled Oysters to Gougères and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package.

Product Details

• Amazon Sales Rank: #91625 in Books
• Published on: 2009-02-03
• Released on: 2009-03-01
• Original language: English
• Number of items: 1
• Binding: Spiral-bound
• 104 pages

From the Publisher
* Cindy Pawlcyn's favorite small plates--appetizers, soups, salads, and snacks--collected from her previously published books, with 10 new recipes from her restaurants.
* Her MUSTARDS GRILL NAPA VALLEY COOKBOOK won the James Beard Award for Best American Cookbook in 2002.

About the Author
CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.

Customer Reviews

Appetizers!....fold out...not a book.
First, this is not a book. It has a built in stand. This makes it feel much more dense than it really is.

As for the recipes...very good. I like that variety. I found much of the information to be new, to me at least. What is it with all of the expensive ingredients. Truffle oil...C'mon...I'm on a budget.

I think it is thin for the price. The information is good. I have not been able to find duplicate recipes on line elsewhere.