Product Description

Product Details

• Amazon Sales Rank: #7017 in Books
• Published on: 2009-07-01
• Original language: English
• Number of items: 1
• Binding: Spiral-bound
• 352 pages

Features

• ISBN13: 9781592535613
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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About the Author

Customer Reviews

Entertaining and Informative
"Vintage Spirits and Forgotten Cocktails" is a cocktail recipe book, but--as far as recipe books go--is quite readable and is both easy to digest in part or to read cover-to-cover, depending on your mood. Ted Haigh provides detailed (and interesting) back stories on most of the drinks featured in the book, as well as sidebar sections on many of the lesser-known spirits that the recipes call for. In addition to the main parts of the book, Haigh includes an introduction that covers the resurgence of classic cocktails, a glossary, a bibliography, and a resource guide to help you find many of the rarer ingredients he mentions throughout the text. Haigh clearly put a lot of thought and effort into compiling such a comprehensive guide, and it shows: The book is nicely put together and is wonderfully cohesive, with many of the recipes including references to other, similar or related recipes that can be found elsewhere within the book.

I do have a few complaints about the book: First of all, it's spiral-bound, which makes it nice as a recipe book and not so nice as something to sit down and read through. Second, the recipes are often not updated to modern tastes and are geared towards the sweet palates of those who originally created the drinks. For example, try the first cocktail listed, the Almagoozlum, which is virtually undrinkable given its syrupy combination of 1.5 ounces of both Chartreuse and simple syrup, with no citrus to balance. Make sure to carefully review the recipes before pouring and shaking, in order to avoid pouring expensive ingredients down the drain. Finally, the resources section at the end of the book, while a great addition, generally favors a few extremely overpriced Internet retailers. Google around and you'll easily find better options.

All in all, despite these few issues, I highly recommend this book to anyone interested in learning more about the hows, whys, and whens of classic cocktails. I suspect that many of these recipes were forgotten for a good reason (certainly the Almagoozlum!), but just as many deserve to be revisited so that they can once again grace drinkers' glasses. And even if you find the recipes to be entirely without merit, the background stories will still make this book a worthwhile purchase.

The Originator
The 21st century cocktail drinker owes as much to Ted Haigh as the 19th century drinker owed to Jerry Thomas. Dr. Cocktail has been feverishly researching and recreating forgotten, century-old drinks since the early days of the internet and is probably the single biggest force behind the cocktail renaissance happening today in New York, London, San Francisco, Portland, Seattle, and other cities around the world. The first edition of this book is the reason I can walk into bars across the country and order a Corpse Reviver #2 without encountering dumbfounded stares, the reason there dozens of bottles of cocktail bitters in my liquor in my cabinet, and the reason Creme Yvette (among other lost ingredients) will soon again grace shelves in bars and liquor stores.

I've read the first edition, cover to cover, perhaps a dozen times; with each reading hoping to eke out just a little more information than I retained from the previous endeavor. This new and vastly expanded edition is a banquet of new recipes, additional historical information, and more tasting notes. While there are many books of great interest to those fascinated with classic cocktails (check out the reprints from Mud Puddle Books), I can think of no other introduction to the subject as broad reaching or as enjoyable to read than Vintage Spirits & Forgotten Cocktails. I have no doubt I'll pour over this edition time and again, just like the last, in an effort to extract as much of the Doctor's wisdom as I can.

In addition to getting drunk you learn something
The book contains a large number of classic cocktails. We get some fun and interesting history behind the cocktails, but the focus is on the classic, best recipe for each cocktail. Sometimes the author steps in and make some comments regarding the recipe and might suggest some changes. He might also suggest specific high quality ingredients to scout for. In addition, the book is very well illustrated. That is not essential, but it makes it more fun to read and browse. I just hope the bartenders will have read this book when it is time to order a cocktail. Book highly recommended