Product Description

Conservation Corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This stunning cookbook showcases the heart, soul and very essence of CC Africa's passion for pampering its guests. Part of this hospitality is its unique way of creating Pan-African cuisine, which includes the bite of South East Asia and Portuguese-African-influenced peri-peris, to West African grains and pulses. Dozens of recipes are illustrated with photos of the food and the landscapes, people and animals of the African safari camps. This book serves not only as a cookbook it is also fantasy travel experience.

Product Details

• Amazon Sales Rank: #304670 in Books
• Published on: 2007-07-23
• Number of items: 1
• Binding: Hardcover
• 192 pages

About the Author
Yvonne Short is the food fundi (in Swahili, fundi means a craftsperson or skilled technician), responsible for CC Africa's lodge cuisine, which under her guidance has developed into an exciting fusion of world cuisines. She has a natural talent for mentoring rural students into world-class chefs and Dumi Ndlovu is just one of her protégés who has excelled in the field of cuisine. Dumi Ndlovu is one of Yvonne Short's protégés who has excelled in the field of cuisine. Dumi started his career as a waiter at Londolozi where he revolutionized the kitchens, producing food that is homely yet exotic and tantalizing, with innovative combinations and a strong focus on local products. Today Dumi is head chef of Ngala Private Game Reserve.