Product Description

Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be shared and enjoyed.

Product Details

• Amazon Sales Rank: #185539 in Books
• Published on: 2007-09-06
• Number of items: 1
• Binding: Paperback
• 208 pages

Customer Reviews

love this !
I love this book. The stories are wonderful, recipes very user friendly.
photography is delightful.........buy it & use it !

Not too exotic for me
I was impressed with her North African Lamb Shank Stew made in a tangine... I found all the ingredients via the internet... if you want to try something it's not hard to find the ingredients... I even made the stew in a tangine exactly as she did on her show "Heart & Soul" It was superb. Don't be afraid to explore the internet to find the exotic ingredients or did you think you'd find everything you need to cook her exotic food in a "Whole Foods" store? Wake up and smell the spices.

love kylie books
i am hooked on kylie's cookbook.i wish she got her own dvds too.i am sure all her fans will really like it.the ingredients she uses in her books are so easy stuff.