Shopping Cart

Product Details

The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes—such as Inside-Out Rolls, Nigiri Sushi, Hand Rolls, Inari Sushi (Tofu Pouches)—as well as exciting new recipes with international flair.

In an accessible and friendly tone, Japanese cooking expert Yumi Umemura leads you through 85 easy recipes combining sushi rice—the key to authentic sushi—with ingredients that range from time-honored favorites to more recently popular ingredients such as avocados and smoked salmon. Many recipes reflect sushi's worldwide popularity—incorporating the diverse tastes of Thai fish sauce or French ratatouille and atypical (and yes, cooked!) sushi ingredients such as roast beef, chicken or sun-dried tomatoes.

Whether you're making the classic thick rolls or thin rolls, or experimenting with one of the author's fun and easy-to-make sushi inventions such as ball or pizza sushi, you will enjoy using and being inspired by this beautiful cookbook.

"With all the recent sushi cookbooks flooding the market, this one stands out as a new look at this delightful cuisine."—Twin Cities Daily Planet

The Sushi Lover’s Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they’d tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes—such as Inside-Out Rolls, Nigiri Sushi, Hand Rolls and Inari Sushi (Tofu Pouches)—as well as exciting new recipes with international flair.

In an accessible and friendly tone, Japanese cooking expert Yumi Umemura leads you through eighty-five easy recipes combining sushi rice—the key to authentic sushi—with ingredients that range from time-honored favorites to more recently popular ingredients such as avocados and smoked salmon.

Many recipes reflect sushi’s worldwide popularity—incorporating the diverse tastes of Thai fish sauce or French ratatouille and atypical (and yes, cooked!) sushi ingredients such as roast beef, chicken or sun-dried tomatoes.

Whether you’re making classic thick rolls or thin rolls, or experimenting with one of the author’s fun and easy-to-make sushi inventions such as ball or pizza sushi, you will enjoy using and being inspired by this beautiful cookbook.

Yumi Umemura is an expert chef and is the author and translator of numerous cookbooks. She is also a frequent contributor to several Japanese publications.

Noboru Murata is a leading advertising photographer based in Tokyo. His recent publications include The Japanese House and Japanese Gardens.