Product Details
J.A. Henckels International Classic Stainless-Steel Meat Cleaver

J.A. Henckels International Classic Stainless-Steel Meat Cleaver
From J.A. Henckels

List Price: $66.00
Price: $39.60 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 2 days
Ships from and sold by Amazon.com

2 new or used available from $39.60

Average customer review:

Product Description

Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.


Product Details

  • Amazon Sales Rank: #5719 in Kitchen & Housewares
  • Brand: Henckels
  • Model: 31134-161
  • Dimensions: 1.00" h x 4.50" w x 11.00" l, 1.00 pounds

Features

  • Chops through joints and bones
  • 6-inch forged stainless-steel blade
  • Black plastic, three-rivet, full-tang handle
  • Made in Spain
  • Lifetime warranty

Editorial Reviews

Amazon.com Review
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack


Customer Reviews

Nice Addition at Great Price!5
I never thought I would find this product at such a great price. Same quality as the rest of my set of knives.

J.A. Henckels Int'l Classic SS Meat Cleaver5
This has what you are looking for at a great price, unless you just want to spend a fortune for the absolute best.

Love it5
Cuts through meat with relative ease. My mother, who is a much better cook than I, somehow got a small cut on her hand. She doesn't even remember how it happened. She is Asian and is accustomed to using a cheapy butcher knife. I have used this to cut through watermelon. I recommend it.