Product Details
Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle

Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
From Lodge Logic

List Price: $18.99
Price: $13.23

Availability: Usually ships in 2-3 business days
Ships from and sold by Denny And Kathys Ace

15 new or used available from $11.99

Average customer review:

Product Description

Lodge Logic, 10-1/2" Diameter, 1/2" Deep, Round Preseasoned Cast Iron Griddle, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.


Product Details

  • Amazon Sales Rank: #267 in Kitchen & Housewares
  • Brand: Lodge
  • Model: L9OG3
  • Number of items: 1
  • Dimensions: 1.50" h x 10.30" w x 15.90" l, 4.60 pounds

Features

  • Round cast-iron griddle provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
  • Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

Customer Reviews

Nice little griddle4
This Lodge Pro-logic griddle was actually my very first cast iron piece. Previous griddles I owned were those non-stick, teflon-coated types which peeled away eventually. Very frustrating. A friend recommended this and I seasoned it according the instructions that came with it. Now I have just enough of a coating to prevent any sticking, and makes over-easy eggs, pancakes, crepes, French toast, bacon, and warming tortillas a snap. And, with proper care & recurring seasoning, it will last several lifetimes. Highly recommended.

does an excellent job5
This is a very good product and I am completely satisfied with it.
I would recommend this to anyone who is thinking about getting a cast iron griddle.

great for breakfast5
We just got this used from my father in law. We cooked bacon and eggs over easy and the eggs came out like they were cooked on a non-stick surface. I love cast iron. Once you learn the basics, you'll never go back to non-stick. This will last forever (and I'm talking 100's of years).