Product Description

Reduce the risk of cross-contamination with Taylor's instant reading thermometers with antibacterial Safe-T-Guard(TM) case. Unique case design inhibits bacterial growth and doubles as a calibration wrench. Dial models feature a 5'' stem and a 0 degrees to 220 degrees Ferinheight range. Digital model has a 5'' stem and a -40 degrees to 450 degrees Ferinheight range.

Product Details

• Amazon Sales Rank: #203 in Kitchen & Housewares
• Brand: Taylor
• Model: 9842
• Number of items: 1
• Dimensions: 1.40" h x 4.90" w x 9.10" l,

Features

• Waterproof digital thermometer ensures foods are cooked
• Stainless-steel stem; antibacterial storage and carrying sleeve
• Readout measures roast temperatures instantly
• Temperature range of -40 to 450 degrees F
• 5-3/4 inches long; 1-year warranty

Amazon.com Product Description
The Taylor 9842 waterproof digital thermometer, with a range of -40 to 450 degrees F, ensures that roasts and rotisserie foods are thoroughly cooked. The thermometer delivers an instant readout, and with its antibacterial storage and carrying sleeve, the device stays sanitary even when in frequent use. In addition, the thermometer recalibrates regularly to comply with HACCP requirements for foodborne illnesses. The thermometer features a stainless-steel stem, measures 5-3/4 inches long, and carries a one-year warranty against defects.

Customer Reviews

Perfect meat every time
Great little thermo - I've used this for the past year and given several as gifts for the cooks in the family. It reads fast - easy to keep clean and very accurate. I know have gotten my wife to use it and now she doesn't cook chicken until it is a dry hunk anymore! yea!

So far, a disappointment
The reviews of this meat thermometer made me think that this was exactly what I wanted - a thermometer that would quickly give me an accurate reading. I admit that I didn't test it before I tried it on some meat. I did as instructed and the temp. showed as way over what I wanted so I quickly took the meat out of the oven. However, the meat was just fine. (It had read the meat approximately 10 degrees too hot.) This happened twice before I went through the calibration process (testing it with ice water.) I was able to re-calibrate it within 2 tenths of a point. I will try it again the next time I have meat. Hopefully it will work as it was advertised or it will be useless to me.

I dont think so
impossile to get a reading....

There is no way my steak is 350 degrees right now...

When it was 60 degrees outside, just having it turned on with no source of heat/cold other than the air outside, it told me it was below freezing