Product Description

The "Original" Smoker-Cooker made of heavy duty, commercial quality stainless steel. This item allows you to smoke, roast, steam, and poach foods of all types right on your own stove. Smoke-cooking is a healthy way to infuse flavor without the added use of fats, oils, or salts. It works great with all meat, seafood, poultry, and vegetables. Fast cooking times and versatility consolidate the mealtime process for busy families. Can be used in the kitchen, on a gas stove, on a campfire or barbecue pit.

Product Details

• Amazon Sales Rank: #204808 in Kitchen & Housewares
• Brand: CMI
• Model: SMK

Features

• Dimensions: 3.5" x 11" x 15"
• 7 year manufacturer's warranty
• Dishwasher cleanup
• Non-Stick Rack
• Includes 24 page instruction and cook booklet as well as 4 varieties of wood chip samples

Customer Reviews

Not Really "Smoked Salmon"
This is a cool device and the end result is tasty BUT if you think you are going to end up with smoked salmon like you buy in the store (as we did) you will be disappointed. It "smokes" salmon but it does not make smoked salmon.

My Cousin Made Great Smoked Salmon in this in Less Than 1 Hour!
My Cousin and I picked up some plain raw salmon at the market. He and I have never done any smoking of meat before. In less than a hour, we had fresh, piping hot smoked salmon by using this device for the very first time. There was no smoke coming from it on the cooktop inside his kitchen, and very little smell.
I was shocked by how compact the unit is, it fits on top of the cooktop's burners. The smoked salmon was incredibly delicious. I am writing this because now I need one of my own after eating my
cousin's freshly smoked salmon! It's an incredibly simple and easy to use device!

Fear of smoking.
One week after I purchased a stovetop smoker, Cooks Illustrated reviewed them in their magazine, and on their website. They said that their industrial strength ventilation hoods couldn't handle the smoke, and they recommended that anyone using one, take the batteries out of their smoke alarm.
I'm a big fan of Cook's Illustrated, but that simply isn't so. The smell of smoke, lingered in my kitchen and house for quite some time, but there was little, if any actual smoke. And, my smoke detector which sometimes goes off when I boil water, did not notice anything alarming.
Plus you can use it outside on your grill! I think CI did
some damage to the folks at Cameron,as I'm afraid people will read the bad advice in the article, and miss out on the fun I'm having.