Calphalon One Infused Anodized 7-Quart Sauteuse with Lid
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| List Price: | $250.00 |
| Price: | $84.99 |
Availability: Usually ships in 1-2 business days
Ships from and sold by DependableResource
3 new or used available from $84.99
Average customer review:Product Description
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Two loop handles allow this pan to transition easily from stovetop to oven. A lid offers the versatility of moist cooking while low sides facilitate browning. A very useful pan indeed!
Product Details
- Amazon Sales Rank: #15237 in Kitchen & Housewares
- Color: charcoal gray
- Brand: Calphalon
- Model: DRL5007P
- Released on: 2004-01-20
- Dimensions: 4.80" h x 17.30" w x 19.50" l, 9.70 pounds
Features
- 7-quart sauteuse combines qualities of traditional metal and nonstick cooking surfaces
- Advanced release polymer penetrates pores of metal so that food sears and releases easily
- Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
- Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
- Safe with metal, wood, and plastic utensils; measures 14-by-3 inches; lifetime warranty
Editorial Reviews
Amazon.com Product Description
This Calphalon One Infused Anodized 7-quart sautuese combines the best qualities of traditional metal and nonstick cooking surfaces. The revolutionary sear-and-release technology coupled with hard-anodized aluminum construction gives you efficiency and control over your cooking. An advanced release polymer is infused in the surface, unlike nonstick coatings that sit on top of the metal, to minimize sticking and make cleanup easy. The sautuese won't stain, peel or react with acidic ingredients, and promotes uniform searing and browning. Durable enough for use with metal utensils, Calphalon One cookware is safe for gas, electric, and ceramic stovetops, and is safe in the oven and broiler. The domed stainless-steel lid fits snugly, and the riveted stainless-steel handle stays cool on the stovetop and comfortable in your hand. The infused anodized cooking surface releases foods easily during cleanup, and can be washed with hot soapy water and a sponge (but not in the dishwasher). All Calphalon One cookware carries a lifetime warranty.
Customer Reviews
Great pot
This is a really BIG pot! I had been searching for a pot large enough to cook a large batch of breaded chicken cutlets all at one time. This pot fits the bill. I am able to cook 6 large pieces all in one batch. This pot cooks food very well and also cleans very easily. It is also great for cooking a large batch of spaghetti sauce with meatballs. You can easily brown all of your meatballs in one batch (using 2.5 lbs of ground meat) with room to spare.
A Great Pan
This is a great pan. I use if faithfully for almost everything.
I first heat the pan, then add less that a teaspoon of oil, let
that heat and then add my room temperature ingredients. Nothing
ever sticks to this beauty. I have done my different cooking
techniques, broiling, sauteing, braising and more with excellent
results. Personally I don't think this is the correct pan for frying
chicken, its to deep. I keep an old cast iron skillet for my frying.
Calphalon One Infused Anodized 7-Quart Sauteuse with Lid
We have tried many high-end cooking utensils and have decided you can't beat the Caphalon anodized. It's indestructable and very near non-stick if used properly (don't overheat). The 7 quart pan is great for large preparations.








