Product Details
Taylor 503 Connoissuer Line Oven Thermometer

Taylor 503 Connoissuer Line Oven Thermometer
From Taylor Thermometers

Price: $17.99 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

7 new or used available from $14.89

Average customer review:

Product Description

Our Premium Line of Thermometers represent the epitome of the Taylor Reputation.With a distinctive new look,this series clings to all things culinary. This line features full stainless steel cases designed with unique shaped oversized dials for ease of reading. The unique shape also prevents the thermometer from rolling off counter tops.The silicone accents aid in gripping and add a touch of color.This line is calibrated with pinpoint accuracy to provide quality results.Heritage,precision,quality,innovation,and style make the Connoissuer Line standout from any other-Taylor's Top -of -the- Line.


Product Details

  • Amazon Sales Rank: #48322 in Kitchen & Housewares
  • Color: Stainless/Taupe
  • Brand: Taylor
  • Model: 503
  • Dimensions: .25 pounds

Features

  • Overall 3.5" Width for Easy Reading
  • Unique 3 Position Capability allows this Thermometer tro hang,clip on oven rack,or stand alone
  • Stainless Steel with Glass Lense
  • Temperature Range 150 to 600 Degrees F
  • Silicone accents

Customer Reviews

OK, but not perfect3
I am somewhat dissapointed in this device; but I've not found an oven thermometer anywhere that is 1) easy to read IN the oven, 2) able to remain clean for a long time, and 3) easy to attach or balance on the oven racks. This one has very good accuracy and a large dial, but it will NOT remain where I put it in the oven. The darn thing makes me get down on hands and knees to read it, all the while letting the heat escape from the oven. Save yourself a lot of grief and spring for the exterior thermometer type with the internal probe.

Accurate; Easy to Read4
I purchased this product for my wife because cooking times in our oven suddenly started to vary from expectations, and I began to believe the thermostat was the problem. First of all, the dial is very large and easy to read (for young eyes), but we find it's a good idea to eyeball the needle position for the desired temperature on the dial, then clip the thermometer onto a rack (it attaches and detaches easily), and preheat the oven. The angle of the dial vis-a-vis the clip swivels easily, and the thermometer is easily visible through the oven window, but you can't read the temperature (because of dingy oven glass), so that's where pre-heating eyeballing is handy. The clip attaches solidly and releases easily. The product has a nice "solid" feel, and is comfortable in the hand with the silicone grips being useful to keep from dropping in. I would keep it on top of the stove, rather than leaving it in the oven all the time, because that way you make sure the glass face is cleaned frequently. Once you have predetermined the reading you need, it is very easy to just glance at the needle and confirm the temperature is correct. The actual temperature readings are indistinct viewed through the oven door though.

Hard to read, dubious about accuracy1
I bought this to replace an older Taylor. It's premium priced, but in fact badly designed; small numbers on the scale, soon obscured by baked on, can't get off stains, and illegible through the oven door. All others available have similar problems, except Sunbeam, but it's inaccurate, and the 5 Taylor's models seem often inaccurate. So much for the old standard! Are any of the digitals any better? Especially the remote ones? I am going to buy a few and find out.

Michael Scriven
professional evaluator