Product Details
J.A. Henckels Twin Cuisine Cheese Knife

J.A. Henckels Twin Cuisine Cheese Knife
From Henckels

List Price: $21.00
Price: $14.99 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

3 new or used available from $12.83

Average customer review:

Product Description

J.A. Henckels Twin Cuisine Cheese Knife cuts hard to semi-soft cheese easily without sticking.

Product Details

  • Amazon Sales Rank: #24793 in Kitchen & Housewares
  • Brand: Henckels
  • Model: 37419-000
  • Dimensions: 2.75" h x .75" w x 13.00" l, .25 pounds

Features

  • Ergonomic handle design that combines comfort and sure grip control of soft rubber with the stylish accent of 18/10 stainless steel.
  • Innovative German Design
  • 18/10 Stainless Steel
  • Dishwasher Safe
  • Lifetime Warranty

Customer Reviews

Works as it is intended to4
Got tired of cutting cheese and having each slice stick to the knife. Noticed this cheese knife on Amazon and decided to give it a try. This knife works as it should. The cheese slices separate from the knife on their own accord. I am satisfied with this quality Henckel product; and plan to purchase the Henckel Twin Cuisine Cheese Plane to have a matched set.

Cheese Knife5
This cheese knife is very good quality, and every bit as good (if not better than) as our Cutco cheese knife, which cost many times more. The design is similar to the Cutco knife in that it has holes in the blade to keep resistance down while cutting the cheese. It cuts smoothly and effortlessly, and there are no wires that keep working loose (as in wire cheese cutters). I bought extra ones to give as gifts, and everyone loves them.

Perfect for its function.5
This knife simply glides through hard cheeses. It's perfectly balanced, offers very little resistance, and consistently makes thin, lovely slices. It's really only suited to pretty hard cheeses: cheddar, manchego, emmentaler, and so forth. With softer cheeses like mozzarella or monterey jack, a sharp non-serrated knife might do better.

Apparently there's a bit of technique to using it, my sister couldn't quite make it work for her, but I had no problems, just using a steady forward and slightly downward pressure.

For my purposes, this is the perfect tool for the job. I slice a lot of hard cheese, and this knife has been my constant companion in these ventures.