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Hawaiian Black Lava Salt- Organic Sea Salt 6 Oz Jar
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| Price: | $7.99 |
Availability: Usually ships in 1-2 business days
Ships from and sold by Das Foods
Product Description
Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava. Its striking color and great smoky notes make it a great finishing salt for any dish. Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
Product Details
- Amazon Sales Rank: #30 in Gourmet Food
- Size: 6OZ
- Color: Black
- Brand: Das Salt
- Ingredients: Natural Pacific Sea Salt, Pure Activated Lava Charcoal, Ocean Electrolytes, Trace Minerals and Elements
Features
- 100% Natural Traditional Hawaiian Black Lava Salt
- Rich in Trace minerals
- Contains activated charcoal known for its detoxifying effects
- Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
- Stunning black color - will dress up any dish
Customer Reviews
LOVE this company LOVE the product
First off, the company sent me a HANDWRITTEN thank you note. When do you see that in the age of computer print outs. I thought it was an extra touch as far as customer service. I will be returning to this company again.
The flavor is OMG. My best friend is Hawaii so I often use the red Hawaiian salt, this BEATS its. It has a subtle but GREAT flavor. I will buy again!
black lava
I love this salt. It tastes fantastic; I even find myself putting it on things I normally wouldn't salt. I've gotten my husband to buy me more of the sea salts, they are all equally delicious!
Awesome discovery
Just discovered this black salt and now a big fan. While it does leak the color, the taste is worth it. I rub it on pats of ice cold butter that I serve with good bread. Everyone makes a comment about the stunning contrast and once they taste it on the bread with the butter - they become hooked.
