Product Description

Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere. We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts

Product Details

• Amazon Sales Rank: #206 in Gourmet Food
• Size: 6 oz jar
• Brand: Das Salt
• Ingredients: Organic Sea Salt
• Dimensions: .37 pounds

Features

• 100% Natural, hand harvested French Sea Salt.
• Procured directly from farmer cooperatives in Brittany, France
• Airtight container ensures freshness
• Makes an excellent gift

Customer Reviews

The Best Sea Salt I have ever tasted!
I am new to the world of gourmet salts--and this jar of flakey white granules has been in great demand in my house since we received a few weeks ago! The granules are the size of the salt on a hot pretzel--but that is where the similiarities end. The salt dissolves instantly on the tongue; it has no bitter or cloying aftertaste. The jar suggests it be used on grilled fish and salads, but I would reccomend it in lieu of table salt also.

My mind is blown
I originally bought this small container of fleur de sel for a fish recipe I found that said it was "de rigeur", however I thought it was like any other salt simply grainier. Of course, I only added a little bit of salt after I had grilled my fish and did not think it would add much to the dish. Can you imagine my surprise when I tasted the fish, only to have a veritable bouquet of flavour explode in my mouth. I must say that I'm never going to use commercial salt on my food anymore. Now I understand why the great chefs of the past and present consider this the queen of all salts...

A Must Have in Your Pantry!
This is the salt that started the whole fancy salt craze, go to any fancy gourmet store this days and you will find 20+ varieties of exotic salts from Hawaii to Tibet (yes Tibet...go figure!) with every color shade from grey to pink. If you ask me, that's the only Salt you need in your pantry, this is the real thing! Harvested by hand in Guerande, France and dried under the sun, a little crystal on your tongue is like breathing the fresh marine air of Brittany. Use it on cooked scallops, fish and even meat and it will take your food to another level. Highly recommended by a Private Chef and many many Celebrity chefs out there.