 | Classic Stars Desserts: Favorite Recipes by Emily Luchetti by Emily Luchetti
Buy new: $19.77 / Used from: $14.75 |
 | Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins
Buy new: $19.77 / Used from: $11.89 |
 | The Country Cooking of France by Anne Willan
Buy new: $30.42 / Used from: $28.40 |
 | A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan
Buy new: $18.21 / Used from: $4.21 |
 | Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America
Buy new: $19.77 / Used from: $11.99 |
 | Luscious Creamy Desserts by Lori Longbotham
Buy new: $13.57 / Used from: $11.50 |
 | 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate
Buy new: $13.57 / Used from: $11.99 |
 | Mangiare Italiano: Real Italian Food by Maria Pia
Buy new: $22.80 / Used from: $17.60 |
 | The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant by Jimmy Bradley
Buy new: $23.10 / Used from: $10.95 |
 | The Bon Appetit Cookbook by Barbara Fairchild
Buy new: $23.07 / Used from: $1.85 |
 | The Waldorf-Astoria Cookbook by John Doherty
Buy new: $39.20 / Used from: $10.74 |
 | Braise: A Journey Through International Cuisine by Daniel Boulud
Buy new: $21.45 / Used from: $8.85 |
 | Bite Size: Elegant Recipes for Entertaining by Francois Payard
Buy new: $13.57 / Used from: $6.70 |
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