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Top Far Eastern Cookbooks
By an Amazon.com customer
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to BaliGreen Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton
Buy new: $25.55 / Used from: $11.68
Other Good Titles by same author (OGT):Tropical Asian Cooking, Singapore Food
Thai FoodThai Food by David Thompson
Buy new: $26.40 / Used from: $20.00
OGT: Classic Thai Cuisine
True Thai: The Modern Art of Thai CookingTrue Thai: The Modern Art of Thai Cooking by Victor Sodsook
Buy new: $23.07 / Used from: $6.69
Real Thai, Keo's Thai Cuisine also good
Cracking the Coconut: Classic Thai Home CookingCracking the Coconut: Classic Thai Home Cooking by Su-mei Yu
Buy new: $23.40 / Used from: $9.90
OGT: Asian Grilling
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
Buy new: $29.70 / Used from: $22.22
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese CookSusanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo
Buy new: $20.00 / Used from: $0.38
OGT: Susanna Foo Fresh Inspiration
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and LoreThe Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
Buy new: $23.10 / Used from: $14.00
Potsticker Chronicles also good
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese CookingThe Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-fei Lo
Buy new: $26.37 / Used from: $12.95
OGT: Chinese Chicken Cookbook
Chinese Cuisine, Made SimpleChinese Cuisine, Made Simple by Dorothy Huang
Buy used from: $45.98
Land of Plenty: A Treasury of Authentic Sichuan Cooking also good
The Foods of VietnamThe Foods of Vietnam by Routhier
Buy used from: $29.99
The Classic Cuisine of Vietnam also good
Pleasures of the Vietnamese TablePleasures of the Vietnamese Table by Mai Pham
Buy new: $18.15 / Used from: $10.84
OGT: The Best of Vietnamese and Thai Cooking
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little SaigonThe Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le
Buy new: $10.85 / Used from: $8.60
Morimoto: The New Art of Japanese CookingMorimoto: The New Art of Japanese Cooking by Masaharu Morimoto
Buy new: $26.40 / Used from: $25.03
Nobu NowNobu Now by Nobuyuki Matsuhisa
Buy new: $29.70 / Used from: $22.45
OGT: Nobu West
Washoku: Recipes From The Japanese Home KitchenWashoku: Recipes From The Japanese Home Kitchen by Elizabeth Andoh
Buy new: $23.10 / Used from: $23.34
Japanese Cooking: A Simple ArtJapanese Cooking: A Simple Art by Shizuo Tsuji
Buy used from: $5.93
The Essentials of Japanese Cooking also good
Korean Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series)Korean Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) by Soon Young Chung
Buy used from: $19.95
Eating Korean also good
Memories of Philippine KitchensMemories of Philippine Kitchens by Amy Besa
Buy new: $23.10 / Used from: $19.06
The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed RestaurantThe Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine de Monteiro
Buy used from: $37.96
Authentic Recipes from Malaysia (Authentic Recipes Series)Authentic Recipes from Malaysia (Authentic Recipes Series) by Wendy Hutton
Buy new: $11.01 / Used from: $5.00
This book series also covers China, Korea, Japan, Philippines, Singapore, Indonesia, Thailand, and Vietnam
Singaporean, Malaysian & Indonesian CuisineSingaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang
Buy new: $10.85 / Used from: $7.99
Wei Chuan OGT: Chinese Cuisine in styles of: Szechwan, Taiwanese, Cantonese, Shanghai, Beijing. Also: Chinese Snacks, Chinese Dim Sum, Japanese Cuisine, Korean Cuisine, Vietnamese Cuisine, Thai Easy
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and MalaysiaCradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland
Buy new: $23.10 / Used from: $21.34
Indonesian Street Food Secrets, Shiok!: Exciting Tropical Asian Flavors also good
Asian Flavors of Jean-GeorgesAsian Flavors of Jean-Georges by Jean Georges Vongerichten
Buy new: $26.40 / Used from: $21.89
Essentials of Asian Cuisine : Fundamentals and Favorite RecipesEssentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang
Buy new: $26.40 / Used from: $19.22
OGT: Art of the Asian Grill, Authentic Vietnamese Cooking
Simply AsianSimply Asian by Neil Perry
Buy new: $11.53 / Used from: $8.49
Patricia Yeo: Cooking from A to Z also good
Fusion Food CookbookFusion Food Cookbook by Hugh Carpenter
Buy used from: $22.92
Despite the name, it's a great cookbook.
Blue Ginger: East Meets West Cooking with Ming TsaiBlue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai
Buy new: $23.10 / Used from: $4.74
OGT: Simply Ming
The Complete Asian CookbookThe Complete Asian Cookbook by Charmaine Solomon
Buy new: $19.77 / Used from: $9.36