 | How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Buy new: $23.10 / Used from: $10.50 This sits on my counter and is opened almost daily. The plain cakes section is a lifesaver!
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 | A New Way to Cook by Sally Schneider
Buy used from: $1.55 A major influence in my kitchen
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 | Chocolate Cake by MICHELE URVATER
Gotta have a good chocolate cake
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 | The Paris Cookbook by Patricia Wells
Buy new: $19.80 / Used from: $3.96 Patrica Wells, what else is there to say
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 | The Pie and Pastry Bible by Rose Levy Beranbaum
Buy new: $31.50 / Used from: $14.50 The best Apple Pie ever!
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 | Paris Sweets: Great Desserts From the City's Best Pastry Shops by Dorie Greenspan
Buy new: $18.98 / Used from: $16.26 Never enough decadent desserts
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 | Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
Buy new: $79.95 This is the knife I use every day- for almost everything
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 | Wüsthof Grand Prix 7-Piece Block Set
It's hard to cook without good knives
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 | Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Buy new: $49.99 The hardest working pan in my house
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 | Microplane Stainless Steel Zester
Buy new: $9.65 / Used from: $6.65 I use this often, don't know how I got along without it.
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 | Tender at the Bone: Growing Up at the Table by Ruth Reichl
Buy new: $10.85 / Used from: $0.64 If you love food and reading there is nothing better than a rainy day, a well stocked pantry and a Ruth Reichl book to curl up with on the couch.
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 | Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
Buy new: $10.17 / Used from: $1.93 |
 | Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors
Buy new: $11.16 / Used from: $3.47 |
Listmania!
