 | The Cambridge World History of Food (2-Volume Set)
Buy new: $144.73 / Used from: $110.00 good reference
|
 | Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser
Buy new: $10.88 / Used from: $4.93 fascinating
|
 | Fast Food Nation by Eric Schlosser
Buy new: $17.16 / Used from: $2.22 |
 | Eat Not This Flesh, 2Nd Edition: Food Avoidances From Prehistory To The Present by Frederick J. Simoons
Buy new: $27.95 / Used from: $19.88 |
 | Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober
Buy new: $65.00 / Used from: $10.98 |
 | A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright
Buy new: $30.36 / Used from: $14.58 |
Listmania!
