 | Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland
Buy new: $23.10 / Used from: $21.34 100 classics of indonesian home cooking
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 | The Complete Asian Cookbook by Charmaine Solomon
Buy used from: $15.00 2002 edition, 800+ recipes. (also includes india)
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 | Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton
Buy new: $25.55 / Used from: $7.79 |
 | Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang
Buy new: $26.40 / Used from: $20.24 8 culinary nations, 5 amazon stars. lots of text. (as background)
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 | Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
Buy new: $29.70 / Used from: $15.99 vietnam, laos, cambodia, n thai(esaan), islamic chinese. 175 recipes, lots of con/text, 150 photos
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 | Pleasures of the Vietnamese Table by Mai Pham
Buy new: $18.15 / Used from: $10.80 "authentic," not americanized - for better (taste) and worse (time)
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 | The Vietnamese Cookbook (Capital Lifestyles) (Capital Lifestyles) by Diana My Tran
Buy used from: $39.55 5 stars for being easy, tastes real, 100+ not-too-modified recipes
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 | Authentic Vietnamese Cooking: Food from a Family Table by Corinne Trang
Buy used from: $16.48 mixed reviews
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 | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen
Buy new: $23.10 / Used from: $20.99 |
 | The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham
Buy new: $15.61 / Used from: $8.95 mixed reviews. less "authentic" because it has "updated" alternatives
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 | Thai Food by David Thompson
Buy new: $26.40 / Used from: $22.45 commissioned to document the cuisine of a nation
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 | Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott
Buy new: $12.89 / Used from: $8.72 |
 | Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott
Buy new: $10.85 / Used from: $3.73 easy and good
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 | The Lhasa Moon Tibetan Cookbook by Tsering Wangmo
Buy new: $11.96 / Used from: $6.13 |
 | Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine by Susanna Foo
Buy new: $23.10 / Used from: $2.95 |
 | Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo
Buy new: $20.00 / Used from: $0.95 |
 | Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop
Buy new: $19.80 / Used from: $12.84 |
 | Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
Buy new: $19.77 / Used from: $16.99 |
 | Washoku: Recipes From The Japanese Home Kitchen by Elizabeth Andoh
Buy new: $23.10 / Used from: $18.99 authentic.
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 | Bento Boxes: Japanese Meals on the Go by Naomi Kijima
Buy new: $10.17 / Used from: $7.42 |
 | Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert by Harumi Kurihara
Buy new: $18.45 / Used from: $10.35 |
 | At the Japanese Table: New and Traditional Recipes by Lesley Downer
Buy used from: $6.89 |
 | Everyday Asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy by Marnie Henricksson
Buy new: $11.21 / Used from: $3.49 based on marnie's w.village noodle shop success.
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 | Asian Noodles: 75 Dishes To Twirl, Slurp, And Savor by Nina Simonds
Buy used from: $2.86 |
 | Japanese Cooking: A Simple Art by Shizuo Tsuji
Buy new: $29.70 / Used from: $27.40 |
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