 | New World Kitchen: Latin American and Caribbean Cuisine by Norman Van Aken
Buy new: $25.51 / Used from: $3.55 documenting centuries of "fusion" recipes plus some new ones...32 photos
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 | Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman
Buy new: $13.57 / Used from: $7.20 rave cuban-am reviews, only 30 pics
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 | The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes by Maria Baez Kijac
Buy new: $24.95 / Used from: $10.96 450 + a comprehensive resource too
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 | The Food & Cooking of the Caribbean, Central & South America (The Food and Cooking of) by Jenni Fleetwood
Buy new: $27.30 / Used from: $19.00 unreviewed as-yet
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 | Mexico One Plate At A Time by Rick Bayless
Buy new: $23.10 / Used from: $7.54 120 recipes from 2000. better layout and photos, still has good prose explaining the whys. note Bargain edition! 9.99
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 | Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless
Buy new: $23.10 / Used from: $4.55 150 recipes from 1996. note Bargain edition! 9.99
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 | From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy
Buy new: $26.40 / Used from: $24.00 accurate title from "the julia child of mexican cooking" - crossreferenced with recipes in her other books
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 | The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy
Buy new: $23.10 / Used from: $15.85 a best-of compilation of her 3 prior books, necessarily incomplete in some techniques (makes references to other books instead)
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 | Mexico: The Beautiful Cookbook by Susanna Palazuelos
Buy used from: $41.95 250 recipes, less "anal" than DK, more "appealing" than RB, (paperback is cheaper)
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 | La cocina ecuatoriana: recetas tradicionales, vegetarianas y de mariscos by Christy Buchanan
Buy used from: $17.51 wish i'd gotten this when i was in quito
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 | Norpro Cast Aluminum Tortilla Press
Buy new: $16.99 for rolling your own
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 | Like Water for Chocolate
Buy new: $6.99 / Used from: $3.99 all about love, cooking and eating mexican food
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 | Delicioso! The Regional Cooking of Spain by Penelope Casas
Buy new: $25.55 / Used from: $10.95 400+ recipes from author of tapas
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 | My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel
Buy new: $27.26 / Used from: $6.06 |
 | Three Guys from Miami Cook Cuban by Glenn M. Lindgren
Buy new: $19.77 / Used from: $11.27 |
 | Caribbean Cooking by John Demers
Buy new: $11.53 / Used from: $7.52 |
 | Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless
Buy new: $19.77 / Used from: $14.46 |
 | The New Spanish Table by Anya von Bremzen
Buy new: $15.61 / Used from: $8.06 |
 | Cafe Brazil (Conran Octopus Cookbook Series, 3) by Michael Bateman
Buy used from: $1.74 |
 | My Mother's Bolivian Kitchen: Recipes and Recollections by Jose Sanchez-H.
Buy new: $24.95 / Used from: $17.37 mostly positive, but b&w photos limiting
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 | Secrets of Colombian Cooking (Hippocrene Cookbook Library) by Patricia McCausland-Gallo
Buy new: $16.47 / Used from: $15.20 enthusiastic...mmm, patacones.
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 | South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. by Jenni Fleetwood
Buy used from: $57.65 |
 | 1080 Recipes by Simone Ortega
Buy new: $26.37 / Used from: $20.99 used for decades in spain, now translated into english words and measures
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 | El Farol: Tapas and Spanish Cuisine by James Campbell Caruso
Buy new: $19.77 / Used from: $13.19 |
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