 | The Ultimate Southern Living Cookbook
Buy used from: $8.10 I live & die by this book. It's the first place I go when I need a basic recipe.
|
 | I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
Buy new: $21.45 / Used from: $7.46 Fun with kitchen science! Recipes in the book are better than on Alton's show.
|
 | The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
Buy new: $19.77 / Used from: $18.00 My new favorite. I'd kill to spend a day in the kitchen with Chef Peacock and Miss Edna.
|
 | Professional Cooking by Wayne Gisslen
Buy used from: $28.07 My first culinary textbook,& it's still a staple in my kitchen years later.
|
 | Modern Classics (Book 1) by Donna Hay
Buy new: $16.47 / Used from: $7.71 Don't tell my clients, but many of my recipes much of my inspiration comes from this book.
|
 | Gracious Goodness: The Taste of Memphis
Buy used from: $13.00 A rare gem of Southern cooking. Worth finding!
|
 | The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer
Buy new: $29.70 / Used from: $20.49 The only appetizer book you'll ever need.
|
 | The French Laundry Cookbook by Thomas Keller
Buy new: $31.50 / Used from: $30.00 So decadent it's down-right erotic.
|
 | The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart
Buy new: $23.10 / Used from: $0.37 There's a reason why Martha's been so successful - she's good at what she does. This is the only Martha book you'll ever need.
|
 | Hot and Sticky BBQ by Ted Reader
Buy used from: $0.14 A Canadian friend introduced me to Ted's work. Fabulous stuff!
|
 | Culinaria: The United States: A Culinary Discovery (Culinaria) by Randi Danforth
Buy used from: $39.99 The recips are hit & miss, but this is a fascinating read if you're interested in American regionalism in food.
|
 | A Taste of Cuba: Recipes From the Cuban-American Community by Linette Creen
Buy new: $17.95 / Used from: $3.69 There's not much Cuban food in my part of the country & it's a shame. Linette Creen to the rescue!
|
 | Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Buy used from: $1.97 Not a cookbook, but a must-read if you're interested in the restaurant industry.
|
 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $25.08 / Used from: $6.00 What? Did you think I'd forget the end-all, be-all classic?
|
 | 30-Minute Meals 2 by Rachael Ray
Buy new: $9.86 / Used from: $0.90 Practical, fun, and useful for any level of cook. Ray's writing is as incessantly perky as her Food TV shows.
|
 | Cheese Primer by Steven Jenkins
Buy new: $11.53 / Used from: $3.73 No recipes, just an excellent, easy-to-use reference. My husband & I are eating our way through this book.
|
 | Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig
Buy new: $13.57 / Used from: $1.85 If you're a foodie, this should be your bible. Read this book. Live this book. Worship this book.
|
 | Zingerman's Guide to Giving Great Service by Ari Weinzweig
Buy new: $11.53 / Used from: $1.99 More bowing to the alter that is Zingerman's.
|
 | Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler by Martha Kimmel
Buy new: $12.24 / Used from: $0.48 Because you're never too young to develop good taste.
|
Listmania!
