 | Jacques Pépin's Complete Techniques by Jacques Pépin
Buy new: $16.47 / Used from: $10.23 This list is about "how to cook" books. Some regular cookbooks with extra instruction include the Zuni Cafe, Cooking by Hand, and Cooking One on One. Those types of books are not included here.
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 | The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman
Buy used from: $14.24 |
 | The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes by Anne Willan
Buy used from: $11.49 Other Good Titles (OGT): La Varenne Pratique
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 | Essentials of Cooking by James Peterson
Buy new: $16.47 / Used from: $10.95 OGT: 500 Kitchen Answers
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 | The Way to Cook by Julia Child
Buy new: $40.95 / Used from: $15.25 |
 | I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
Buy new: $21.45 / Used from: $11.56 OGT: I'm Just Here for More Food: Food x Mixing + Heat = Baking, Alton Brown's Gear for Your Kitchen
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 | The Cook's Book: Techniques and tips from the world's master chefs
Buy used from: $11.51 |
 | The Professional Chef by The Culinary Institute of America
Buy new: $44.10 / Used from: $34.95 OGT: Garde Manger, The Professional Chef's Knife Kit, The Professional Chef's Techniques of Healthy Cooking
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 | Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
Buy used from: $32.40 |
 | Larousse Gastronomique Recipe Collection by Librairie Larousse
Buy new: $37.80 / Used from: $29.92 I like the convenient divisions of this version
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 | Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu
Buy new: $32.40 / Used from: $15.00 OGT: Le Cordon Bleu at Home, Kitchen Essentials : The Complete Illustrated Reference
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 | Gourmet Cooking for Dummies by Charlie Trotter
Buy used from: $1.05 Desserts for Dummies also good
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 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $3.72 How to Cook Revised Edition : An Easy and Imaginative Guide for the Beginner also good
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 | Cooking School Secrets For Real-World Cooks by Linda Carucci
Buy new: $15.61 / Used from: $4.99 |
 | The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook by Mary S. Risley
Buy new: $22.80 / Used from: $3.10 |
 | The Improvisational Cook by Sally Schneider
Buy new: $26.56 / Used from: $12.75 |
 | Williams-Sonoma Mastering: Hors d'oeuvres by Jan Weimer
Buy used from: $6.41 This is an 8-book series covering hors d'oeuvres, soups & stews, pasta noodles & dumplings, beef & veal, sauces salsas & relishes, cakes frostings & fillings, frozen desserts, and grilling & bbq
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 | The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
Buy new: $44.10 / Used from: $38.29 OGT: Advanced Professional Pastry Chef
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 | Professional Cooking, 6th Edition by Wayne Gisslen
Buy new: $44.10 / Used from: $38.41 OGT: Professional Baking
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 | On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by Sarah R. Labensky
Buy used from: $39.73 OGT: On Baking : A Textbook of Baking and Pastry Fundamentals
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 | The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
Buy new: $47.25 / Used from: $36.98 |
 | The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon Tyler Herbst
Buy new: $13.22 / Used from: $2.32 OGT: New Food Lover's Companion
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 | How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know by Perla Meyers
Buy used from: $3.91 |
 | The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Buy used from: $0.18 |
 | The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim
Buy new: $13.57 / Used from: $11.23 |
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